My husband is a gourmet gangster, but I think what this title means is a bit different. My husband is very, verrrrry good and if the heroine of these stories is a chef, hence good, I guess there’s so much more. And hey, one of the stories has a Marco in it, which is my husband’s name. Weirdly cool. I hope he’s a good guy…

The Gourmet Gangster by Marcia Rosen & Jory Rosen released late last year in the Mystery genre.

The Family Business
This is a collection of murder mystery stories linked by two main characters, Poppa and the Boss and at times joined by the Senior Sleuths, Dick and Dora Zimmerman and their friend, Zero the Bookie. How they get involved is often a mystery.

Poppa is head Chef for a successful restaurant, Manhattan Shadow, owned by the Boss, a powerful mobster determined to maintain control and power in his territory.

To refuse to work for him would be considered an insult. Not a good thing for Poppa’s wellbeing. 

There are silent implications if one should become disloyal. There are consequences implied one doesn’t want to experience.

In the restaurants private dining room murder is often planned for all sorts of irrational reasons that seem very rational to the Boss: including power, greed, control, revenge and of course money.

The stories Poppa could tell…and does.

But who is he telling? 

That’s also part of the mystery.

Of course the Senior Sleuths and Zero know.

Only 99 cents!

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Alan D’Angelo didn’t plan to be a mobster.

Hardly anyone grows up thinking that’s the career they want.  Also it’s a truth few people grow up unscarred if they’ve been badly and constantly abused. The terrible cruelty of his father sent him to the streets early leaving him with a lifetime of terrible memories played out in haunting nightmares.

Sometimes he woke up in a cold sweat screaming at his father who he hadn’t seen since he was a teenager.

He found companionship on the streets of his neighborhood. Joining a gang made him feel wanted, connected. and most of all it made him fee important as if he mattered, something he’d never felt at home.

All too often, it’s what happened.  The gangs became family. It did for him.  The Mob Boss early on realized he was a natural leader. Before long the small gang of guys from his neighborhood who were stealing from local stores, grabbing old ladies handbags and taking what they wanted off pushcarts grew, demanding bigger and better opportunities.

Marco was his best pal since grade school. They both quit high school in their junior year and took to controlling the neighborhood with their demands and threats. Marco was over 6 feet tall and 250 lbs., and he would do whatever Alan asked of him.

“We’re taking over this neighborhood Marco and after that further uptown for the really big money. You with me?”

 Marco nodded and hugged his friend, who for years had protected  him from being bullied. He was more than a little slow and if people made fun of Marco they quickly regretted it. Alan used Marco’s vulnerability to his advantage.

Alan, his mother was Jewish and his father Italian, was just under six feet, good looking, street smart and as mean as they come.  He would kick someone who made him mad until they had to be sent to a hospital. Later his anger became more menacing with acts of revenge carried out by Marco.

Some mob leaders were known as shadow kingpins, hiding behind those who carried out their orders. Not Alan D’Angelo. He loved being seen, having people show him respect. It gave him the attention he so desired from his abusive father and a mother too damaged by fear to help him.

Alan became known as The Mob Boss by the time he was in his early twenties. He bullied people, threatened them, and called them humiliating names. Over the years, his power and position grew beyond the neighborhood. His reputation for violence and being vindictive gave him power.

Marco always near by had a 1928 tommy gun in the trunk of his car and carried a Smith and Wesson handgun tucked into his belt.

Meantime, D’Angelo made friends with celebrities, politicians and the police.

“Marco, remember what I told you, money talks. Gives ya power and respect. We got that now. We own them, all of them coming to us for help or money. Anyone betrays us, you know what to do.”

Smiling, Marco stood at the entrance of Manhattan Shadow. There was a red carpet, valet parking and hundreds of lights brightening up the windows and entrance. It had taken many months to remodel the space D’Angelo rented, and spent millions of dollars to build it to his vision of being a showpiece.        

***

This was opening night. It had it all: lights, camera, action and positive reviews for it’s elegance and excellent food.

Still, the owners reputation left a bad taste in the mouths of many people. 

They would be looking forward to closing night.

The Mob Boss had quite a few people waiting in line for his demise. 

Years later the Manhattan Shadow’s lights would go out.  There would be real  shadows surrounding the cold and empty place where a chef served up gourmet meals and gangsters served up murder.

AUTHOR Bio and Links:

M. Glenda Rosen is author of a total of ten books including The Gourmet Gangster: Mysteries and Menus by The Family published by Level Best Books. They are also her publisher for The Senior Sleuth Mystery Series, and will be republishing all four books in her Dying To Be Beautiful Mystery Series. She has won several book awards, was founder and owner of a successful marketing and public relations agency for many years, receiving numerous awards for her work with business and professional women. She is a member of Sisters in Crime, LA and Alb.NM, Central Coast Writers and Public Safety Writer’s Association

She currently resides in Carmel, California and can be reached at: MarciagRosen@gmail.com

Jory Rosen

Jory Rosen has been in the advertising and marketing business for over 30 years and is the owner of the J. Rosen Group, a full-service international advertising, branding and direct marketing agency.

For over two decades, Jory Rosen has set the tone for strong, innovative, and successful campaigns, while providing a flexibility and level of personal client service rarely seen in the industry has extensive experience in all areas of advertising, direct response and marketing including sales, production direct mail, email, web, TV, radio, alternative media and more. In addition, with over 150 campaigns under the belt, there is a strong track record of success.

Jory’s passions are his family, cooking and wine. Jory worked as a cooking demonstrator for many years in NYC and now takes the show on the road by doing cooking demonstrations for his kid’s schools and classrooms. He often cooks meals with his kids and loves seeing their reactions to new recipes and meals.

They live in Los Angeles, California. www.jrosengroup.com

Joryla@gmail.com

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